| Product品名 | Aseptic Pink Guava?Puree 粉番石榴（粉芭樂）原漿 |
| Packing包裝 | N.W.:205?kg Bag-in-drum.?凈重205公斤/內無菌袋外大鐵桶 |
| Origin 產地 | Brazil巴西 |
| 1 | Physico-Chemical?理化 | ? |
| 1.1 | Brix??TSS @ 20℃糖度 | 8-12??? |
| 1.2 | Acidity As Anhyd. Citric Acid酸度 | 0.4-0.84?% |
| 1.3 | pH | 3.6-4.2 |
| 1.4 | Consistency – Bostwick粘度 | 4-16 cm/ 30 secs4-16厘米/30秒 |
| 2 | Microbiological微生物 | ? |
| 2.1 | Total Plate Count CFU/g細菌總數 | ?無 |
| 2.2 | Yeast & Mould Count CFU/g霉菌&酵母菌 | ?＜20 |
| 2.3 | Coliform Count MPN/g大腸菌群 | ?無 |
| 3 | Organoleptic?感官 | ? |
| 3.1 | Colour色澤 | Pink粉紅色 |
| 3.2 | Flavour & Aroma?風味香氣 | Wholesome and Characteristics of sound matured ripened Pink Guava健康的成熟的粉番石榴的香氣風味 |
| 3.3 | Appearance?外觀 | Homogenous, free flowing，free from any kindof Foreign Matter均勻的，自由流動的，無其他外來無雜質。 |
| 4 | Shelf-Life: 保質期24?months from the date of manufacturing, when stored below 25 degree C.25℃儲存條件下自生產日期起24個月 |